Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   AP001  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  AROMA PARK BOATING ASSOCIATION Address  199 BOAT CLUB RD
Owner or Operator   AROMA PARK BOATING ASSOCIATION City   AROMA PARK Zip Code   60910
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Quat 100-200 ppm                   Dishwasher Temperature   n/a °F or label
Food Temperatures:   pizza 8; sliced American cheese; chest freezer -10; walk in 38
 
General Comments
Haccp: discussed proper storage of all wiping cloths after use.No follow up required. 
Report and Instructions Received By   Russ Hull /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/18/2006 Time In  12:00 AM Time Out  12:00 AM Sanitation Score  94 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  94  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   AP001  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  AROMA PARK BOATING ASSOCIATION Address  199 BOAT CLUB RD
Owner or Operator   AROMA PARK BOATING ASSOCIATION City   AROMA PARK Zip Code   60910
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
14  Observed the following food contact surfaces to be improper:1.wood cutting boards in kitchen - will discard - facility has proper cutting boards2.glass liner in bar needs replacing*Please remove or replace.All food contact surfaces must be smooth, easily cleanable and non-absorbent.(750.650) Next Inspection
15  Observed the following non-food contact surfaces to be improper:1.various shelves in kitchen cabinets have raw wood2.towel used as a liner on top of ice machine by front door3.chipped wood on shelves in walk in cooler4.torn pot holders*Please repair, repaint or replace.All non-food contact surfaces shall be smooth, easily cleanable and non-absorbent.(750.690) Next Inspection
23  Observed the following non-food contact surfaces in need of cleaning:1.inside of kitchen shelves and cabinets2.inside bottom of chest freezer3.outside of pepper and seasoned salt container in storeroom on shelf4.speed racks in bar5.gaskets of cooler in bar - (cooler w/cash register)*Please clean (750.800) Next Inspection
24  Observed clean utensils in kitchen cabinets and drawers improperly stored.*Please store in one direction with handle presented.(750.850) Next Inspection
36  Observed floor behind stove in need of cleaning.*Please clean (750.1220)Observed floor in walk in cooler to be improper.*Please provide for all floors to be smooth, easily cleanable and non-absorbent.(750.1200) Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Russ Hull /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/18/2006 Time In  12:00 AM Time Out  12:00 AM Sanitation Score  94 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  94  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   AP001  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  AROMA PARK BOATING ASSOCIATION Address  199 BOAT CLUB RD
Owner or Operator   AROMA PARK BOATING ASSOCIATION City   AROMA PARK Zip Code   60910
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   Russ Hull /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/18/2006 Time In  12:00 AM Time Out  12:00 AM Sanitation Score  94 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  94